My mom made these, they taste GREAT! 😀

This is a fantastic recipe for those last-minute dessert needs. So quick and so easy! You can substitute saltine crackers for the crust and it’s also delicious.


  • 2 cups (1/2 bag) thin pretzels
  • 1 cup sugar
  • 1 cup butter
  • 1 tsp vanilla
  • 1 ½ cup chocolate chips or chopped chocolate


Cover a shallow baking dish or cookie sheet with aluminum foil. Butter the aluminum foil.

Spread the pretzels over the bottom of the pan.

Place the butter and sugar in a small saucepan. Bring to a boil and boil, stirring constantly for about 4 minutes.

Remove from heat and add the vanilla and stir until it has stirred in.

Pour the caramel over the pretzels. Bake at 400F for 5-7 minutes.

Remove the pan from the oven, place chocolate over the caramel mixture and spread evenly.

Freeze for about 20 minutes or until the chocolate hardens.

Break the…

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I'm a twelve-year old homeschooled Christian who loves nuthatches. Don't forget to check out my blogs!

Posted in Desserts

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