My mom made these, they taste GREAT! 😀
This is a fantastic recipe for those last-minute dessert needs. So quick and so easy! You can substitute saltine crackers for the crust and it’s also delicious.
- 2 cups (1/2 bag) thin pretzels
- 1 cup sugar
- 1 cup butter
- 1 tsp vanilla
- 1 ½ cup chocolate chips or chopped chocolate
Cover a shallow baking dish or cookie sheet with aluminum foil. Butter the aluminum foil.
Spread the pretzels over the bottom of the pan.
Place the butter and sugar in a small saucepan. Bring to a boil and boil, stirring constantly for about 4 minutes.
Remove from heat and add the vanilla and stir until it has stirred in.
Pour the caramel over the pretzels. Bake at 400F for 5-7 minutes.
Remove the pan from the oven, place chocolate over the caramel mixture and spread evenly.
Freeze for about 20 minutes or until the chocolate hardens.
View original post 5 more words